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Lagane e cicciari (or lagane e cirici, lagane e ceci) is a Calabrian dish from the Calabria region of southeastern mainland Italy. It consists of lagane, a wide pasta with chickpeas, garlic, and oil. ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Lagane e cicciari」の詳細全文を読む スポンサード リンク
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